Pure Vegetarian
A strictly vegetarian kitchen, with Jain and no-onion-garlic menus on request.
Pure vegetarian food made the way it's made at home: fresh, generous and full of flavour.
Vihanya began in a family kitchen in Mysuru, cooking for friends' housewarmings and naming ceremonies. Word spread one banana leaf at a time, and today we cater weddings, festivals and corporate events across the region.
What hasn't changed is how we cook: vegetables bought the same morning, spices ground in-house, and recipes that taste the way your grandmother would expect.
Whether it's fifty guests or two thousand, we plan the menu with you, cook on the day and stay until the last plate is cleared.
A strictly vegetarian kitchen, with Jain and no-onion-garlic menus on request.
Clean kitchens, covered transport and a uniformed, trained serving team.
Nothing is cooked the day before. Produce is bought the morning of your event.
We serve your guests the way we'd serve our own family.
Runs the kitchen, from planning quantities to timing every dish so it reaches the leaf hot.
+91 99453 82749Your first call: she plans the menu with you, handles the details and makes sure the day runs smoothly.
WhatsApp +91 99459 70749Planning food for a family function should feel easy. From the first phone call to the last plate cleared, Karthik and Keerthi stay with you, so you always know what is being cooked, what it costs and who is looking after your guests.
We'll suggest dishes, quantities and service style for your guests and budget.
Per-plate pricing with everything listed. No surprises on the day.
Counters, serving staff and cleanup are handled, so you can enjoy your function.
Planned around your muhurtha, with food ready before the first guest sits down.
Tell us your date, guest count and occasion, and we'll send a menu and quote.