Chef cooking in a busy professional kitchen
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A Family Kitchen, Cooking for Yours

Pure vegetarian food made the way it's made at home: fresh, generous and full of flavour.

South Indian thali with curries and sides
Dosa with chutney on a banana leaf
500+events served
Our Story

Where Every Meal Feels Like Home

Vihanya began in a family kitchen in Mysuru, cooking for friends' housewarmings and naming ceremonies. Word spread one banana leaf at a time, and today we cater weddings, festivals and corporate events across the region.

What hasn't changed is how we cook: vegetables bought the same morning, spices ground in-house, and recipes that taste the way your grandmother would expect.

Whether it's fifty guests or two thousand, we plan the menu with you, cook on the day and stay until the last plate is cleared.

Karthik & Keerthi
What We Stand For

Four Things We Never Compromise

Steel tray with vegetarian dishes
01

Pure Vegetarian

A strictly vegetarian kitchen, with Jain and no-onion-garlic menus on request.

Cook preparing food in a kitchen
02

Hygiene First

Clean kitchens, covered transport and a uniformed, trained serving team.

Idli and sambar
03

Fresh Every Day

Nothing is cooked the day before. Produce is bought the morning of your event.

Food being served at a celebration
04

Warm Service

We serve your guests the way we'd serve our own family.

The People Behind Vihanya

Meet Karthik & Keerthi

Cook preparing food in a kitchen

Karthik

Kitchen & Operations

Runs the kitchen, from planning quantities to timing every dish so it reaches the leaf hot.

+91 99453 82749
Food being served at a celebration

Keerthi

Menus & Client Care

Your first call: she plans the menu with you, handles the details and makes sure the day runs smoothly.

WhatsApp +91 99459 70749
Inside Our Kitchen

Cooked Fresh, On the Day

Our Promise

What You Can Count On

Planning food for a family function should feel easy. From the first phone call to the last plate cleared, Karthik and Keerthi stay with you, so you always know what is being cooked, what it costs and who is looking after your guests.

  • South Indian thali with curries and sides

    A free menu-planning call

    We'll suggest dishes, quantities and service style for your guests and budget.

  • Indian vegetarian thali with small bowls

    Clear, written quotes

    Per-plate pricing with everything listed. No surprises on the day.

  • Rice and dishes laid out on a table

    Setup to cleanup

    Counters, serving staff and cleanup are handled, so you can enjoy your function.

  • Golden jalebi and fried sweets

    On time, every time

    Planned around your muhurtha, with food ready before the first guest sits down.

Book Your Date

Make Your Special Day Extra Special

Tell us your date, guest count and occasion, and we'll send a menu and quote.