What We Take Care Of
From the muhurtha-morning breakfast to the reception buffet, we handle every meal of your wedding, so your family can be with your guests instead of in the kitchen.
We plan the menu with both families, taste it with you before the day, and bring a uniformed team that serves on banana leaf or runs buffet counters, whichever suits your mantapa. Quantities are planned so nobody waits and very little goes to waste.
- Banana-leaf oota
- Reception buffets
- Live dosa & chat counters
- Sweet & paan counters
- Uniformed serving team
- Menu tasting before the day
How We Serve Your Guests
- 01Early morning
Coffee & breakfast
Filter coffee, idli, vade, khara bath and kesari bath for the muhurtha guests.
- 02Muhurtha lunch
Traditional oota
A full Mysuru-style leaf meal: kosambari, palya, huli, saaru, rice, holige and payasa.
- 03Evening
Reception buffet
Chat counters, a live dosa station, North Indian mains and a sweet table.
- 04Through the day
Juice & paan
Fresh juices, buttermilk and a paan counter to close every meal.
Popular for Weddings
Start with these categories, then pick your own dishes on each menu page.
Served Your Way
Banana-leaf oota
Traditional seated service, course by course, on fresh banana leaf.
Buffet
Elegant counters with staff serving, ideal for receptions and corporate events.
Live counters
Dosa, chats, jalebi and juice made fresh in front of your guests.
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